Duck breast blackberry raspberry serrano

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Served with choice of side 15 v. Served with choice of side 17 v. Served with choice of saffron basmati rice or whole grain brown rice.

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Pat duck breasts dry. With a sharp knife, score skin in 1 in. Sprinkle breasts with salt and pepper.

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Stir together the rosemary, lemon zest, black pepper, ginger and salt. Sprinkle the spice mixture on the flesh sides of the duck breasts. Sandwich with the flesh sides together skin side out on a plate, cover with plastic wrap, and refrigerate for 4 hours or overnight.

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Look up in Linguee Suggest as a translation of "duck breast" Copy. See also: duck n — pato m. Crostini with sm ok e d duck breast f i ll et philips. T os tas co n pechuga de pato ahu ma d o philips.

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Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish. Muscovy duck is found at better butchers, from online sources or even at some farmers' markets.

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Luscious, lean duck breasts make for a sophisticated but easy main dish where the blackberry sauce provides a fruity counterpoint to the duck's meatiness. For a light dinner, serve over a bed of lettuce with a piece of crusty bread. Heat a large nonstick skillet over medium-high heat.

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Food-wise, though, it was all about salads and grilling. Without compromising on taste, this is really easy to put together, and you can pair it with a range of sides. We had it with some potato pancakes recipe coming soon. Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side.

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