Dressing stuffed chicken breasts

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Now that my summer classes are over and I have a small too small break before the next semester begins, I can catch up on things — like the blog! Life gets busy but meals still have to be made! This chicken and stuffing bake is pure comfort food and comes together pretty quickly.

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In fact, around these parts, this stuffed chicken breast with stuffing has become such a highly requested meal, we make it all year round! I started making this stuffed chicken breast with stuffing after Thanksgiving to use up my favorite leftovers: cauliflower stuffing. EventuallyI cut the caulifloweras it added too much bulk inside the chicken.

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Chicken thighs stuffed with Stove Top stuffing and baked with prepared gravy make for a super easy weeknight meal. This casserole is the mother of easy recipes. I wouldn't pull this out if the boss was coming to dinner but for a quick weeknight supper, it was spot-on!

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Baked stuffed chicken breasts is one of the easiest and delicious recipes I have ever made. I usually make them up a couple of times each year regardless of the occasion. As always, give the recipe a try, and let us know how you like it.

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Read More Read Less. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Home Recipes Stuffed Chicken Breasts.

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September 21, The first, used in this recipe, involves using a sharp knife to cut a pocket in the side of a chicken breast. To do this you will need to have a fairly thick piece of chicken breast.

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Melt butter in a saucepan over medium heat; add onion, celery and savory. Cook until tender. Remove from heat and stir in crumbs until well mixed.

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Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Looking for more chicken ideas? Try these completely not boring chicken recipes.

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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! Season chicken pieces with salt and pepper; set aside.

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