Now that my summer classes are over and I have a small too small break before the next semester begins, I can catch up on things — like the blog! Life gets busy but meals still have to be made! This chicken and stuffing bake is pure comfort food and comes together pretty quickly.
In fact, around these parts, this stuffed chicken breast with stuffing has become such a highly requested meal, we make it all year round! I started making this stuffed chicken breast with stuffing after Thanksgiving to use up my favorite leftovers: cauliflower stuffing. EventuallyI cut the caulifloweras it added too much bulk inside the chicken.
Chicken thighs stuffed with Stove Top stuffing and baked with prepared gravy make for a super easy weeknight meal. This casserole is the mother of easy recipes. I wouldn't pull this out if the boss was coming to dinner but for a quick weeknight supper, it was spot-on!
Baked stuffed chicken breasts is one of the easiest and delicious recipes I have ever made. I usually make them up a couple of times each year regardless of the occasion. As always, give the recipe a try, and let us know how you like it.
Read More Read Less. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Home Recipes Stuffed Chicken Breasts.
September 21, The first, used in this recipe, involves using a sharp knife to cut a pocket in the side of a chicken breast. To do this you will need to have a fairly thick piece of chicken breast.
Melt butter in a saucepan over medium heat; add onion, celery and savory. Cook until tender. Remove from heat and stir in crumbs until well mixed.
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Looking for more chicken ideas? Try these completely not boring chicken recipes.
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! Season chicken pieces with salt and pepper; set aside.